Appetizers

6.50 Taiwanese Wonton Salad


12.95 Fried Calamari with Garlic and Pepper


7.25 Egg Roll


7.25 Spring Roll (No Meat)


7.25 Scallion Pancakes


8.75 Peking Ravioli

(Pan Fried or Steam)


9.50 Crab Rangoon


10.50 Boneless Spare Ribs


10.50 Chicken Wings

(Grill $2.00 Extra)


11.75 Beef Teriyaki


10.75 Yakitori (Japanese Chicken Teriyaki)


10.75 Chicken Fingers


16.00 Spareribs


27.95 Pu Pu Platter

Egg roll, chicken wings, beef teriyaki, boneless spare ribs, crab rangoon and chicken fingers (substitution available for additional charge)


7.25 Vietnamese Veggie Hand Roll

Wrap with Rice Paper


16.95 Pu Pu for One

boneless spare ribs, chicken wings and crab rangoon (substitution available for additional charge)


16.95 Sweet and Spice Thai Basil Chicken Wings


16.95 Wok Fried Wings


17.95 Fried Jumbo Shrimp



Soup

6.25 Hot and Sour Soup


6.25 Egg Drop Mushroom Soup


6.25 Chicken Wonton Soup (Shanghai)


6.95 Singapore Rocket Soup

A hot, spicy, sour, seafood (shrimp, Crab stick, calamari) soup


5.25 Miso Soup



Rice

10.50 Singapore Fried Rice

Jasmine rice with chicken, shrimp and bean sprout in Yellow Curry


10.50 Thai Spicy Fried Rice

Northern Village Thai style rice with tomato, fresh basil, chili and garlic


10.50 Yang Chow Fried Rice

With Chicken, Shrimp, Roasted Pork (No bean sprout)


9.75 Roast Pork Fried Rice


9.75 Chicken Fried Rice

(Dark Meat)


10.50 Beef Fried Rice


10.50 Shrimp Fried Rice


9.25 Vegetable Fried Rice


4.00 Steam Jasmine Rice

(Small 3.00)


3.50 Brown Rice



Noodles

14.95 Miso Noodle Ramen Soup

With chicken, shrimp or vegetables (Can choose spicy)


17.95 Chinese Broccoli and Beef Fried Noodle


11.50 Angel Hair with Chicken

Angel hair with chicken, bean sprouts and egg


11.50 Chinese Angel Hair “Singapore Style”

Wok fried with shrimp, roast pork, bean sprouts, egg and yellow curry


11.50 Beef Chow Foon

Wok fried rice pasta Hong Kong style with beef, onion and bean sprouts


20.75 Billy Tse’s Fried Noodle

Crispy wok fried noodles topped with calamari, shrimp and Crab stick


11.50 Thai Noodles

Sticky rice noodle wok fried with our special peanut sauce, bean sprout, egg, fry tofu with (chicken, shrimp, or vegetable)



Lo Mein Dishes

10.50 Lo Mein with Pork


10.50 Lo Mein with Chicken

(White Meat)


10.50 Lo Mein with Shrimp


10.50 Lo Mein with Beef


10.50 Lo Mein with Vegetable


9.05 Cold Sesame Noodle


9.05 Noodle with Garlic Oil



Old Time Favorites

11.25 Chow Mein Pork


11.25 Chow Mein Chicken


11.25 Egg Foo Yong Pork or Chicken


11.25 Subgum Pork Chow Mein



Vegetables

12.95 Sautéed Shanghai Bok Toy

(Available for Steam)


11.95 Chinese Broccoli Steam

With Oyster Sauce


11.95 Mixed Fresh Vegetable Delight

With Fried Tofu and Light Oyster Sauce


11.95 Sauteed Vegetable Assortments with White Wine Garlic Sauce


11.95 American Broccoli Steam

With Oyster Sauce


11.95 Spicy Szechuan Ma-Po Tofu

(Hot and Spicy, also available with Pork Option)



Billy Tse Signature Dishes

19.95 Chicken Vietnamese

Grilled breast of chicken Vietnamese style marinated with lemongrass and fish sauce


25.95 Steam Cod with Ginger and Scallions


32.95 Grilled Sirloin Steak with a Pepper Corn Sauce


23.95 Shanghai Miso Duck

Wok fried half duck with miso sauce


14.95 Spicy String Beans


47.00 Peking Duck (Whole)

Classic Peking duck


16.95 General Tse’s Chicken

Chunks of chicken finished with honey, rice vinegar and Shao Hsing wine, White Meat


16.95 Sesame Chicken

Crunchy chicken with honey sauce


17.95 Double Thai Delight

Spicy wok fried chicken and shrimp with fresh basil, chili, garlic in fragrant prawn paste


15.95 Mr. Chau’s Curry Chicken

Mr. Chau’s own recipe with Bangkok Panang Yellow curry paste


47.95 Rainbow Steak Family Plate

Grilled sirloin steak with mushroom sauce. Sauteed fresh mixed vegetable with white wine sauce. Six jumbo shrimp lightly battered with spicy Yu-Shin sauce


28.95 Tuna or Salmon Teriyaki

Pan seared yellow fin tuna or salmon (pink in the center) finished with sushi rice poached broccoli with Muscelin lettuce and ginger sauce


20.95 Popcorn Shrimp

Baby shrimp lightly battered with Japanese tempura batter, wok fried quickly with spicy pepper and shallot finish with salt and pepper


23.95 Thai Sweet and Sour Duck

One-half duck roasted to crispy brown finish Thai spicy basil sauce



Poultry

15.50 Kung Pao Chicken

(Dark Meat With Peanuts)


15.50 Chicken with Cashew Nuts

(Dark Meat)


15.50 Moo Coo Gai Pan


15.50 Moo Shi Chicken


15.50 Chun Liu Chicken


15.50 Chicken and Broccoli


16.00 Chicken with Pea Pod


16.00 Chicken with Fresh Mixed Vegetable


16.00 Hong Kong Sweet and Sour Chicken


17.00 Crispy Aromatic Yu-Shin Chicken


17.00 Crispy Sweet and Spicy Thai Basil Chicken


17.00 Salt and Pepper Chicken


18.00 Minced Chicken with Lettuce Cup

(With Peanuts)


18.00 Tangerine Chicken



Meat

17.00 Kung Pao Beef

(With Peanuts)


17.00 Beef and Broccoli


17.00 Beef with Mushroom Chow Yoke


17.00 Chun Liu Beef


10.95 Lobster Sauce with Pork

(no lobster meat, pork only)


17.00 Beef with Mixed Greens


17.95 Nancy’s Tangerine Beef


17.00 Beef with Pea Pod


17.00 Pepper Steak


17.00 Moo Shi Beef


14.95 Moo Shi Pork


17.00 Spicy Hunan Style Beef

(With Sauteed Chinese Spinach).



Seafood

25.00 Crispy Aromatic Jumbo Shrimp


25.00 Crispy Aromatic Scrod Fish


25.00 Hong Kong Sweet and Sour Shrimp


18.95 Moo Shi Shrimp


25.00 Jumbo Shrimp with Mixed Fresh Vegetable


18.95 Kung Pao Shrimp

(With Peanuts)


25.00 Salt and Pepper Jumbo Shrimp


25.00 Lake Tung Ting Jumbo Shrimp

(Available for Steam)


25.00 Jumbo Shrimp with Lobster Sauce


25.00 Jumbo Shrimp with Pea Pod


25.00 Thai Basil Jumbo Shrimp