6.50 Taiwanese Wonton Salad

12.95 Fried Calamari with Garlic and Pepper

7.25 Egg Roll

7.25 Spring Roll (No Meat)

7.25 Scallion Pancakes

8.75 Peking Ravioli

(Pan Fried or Steam)

9.50 Crab Rangoon

10.50 Boneless Spare Ribs

10.50 Chicken Wings

(Grill $2.00 Extra)

11.75 Beef Teriyaki

10.75 Yakitori (Japanese Chicken Teriyaki)

10.75 Chicken Fingers

16.00 Spareribs

27.95 Pu Pu Platter

Egg roll, chicken wings, beef teriyaki, boneless spare ribs, crab rangoon and chicken fingers (substitution available for additional charge)

7.25 Vietnamese Veggie Hand Roll

Wrap with Rice Paper

16.95 Pu Pu for One

boneless spare ribs, chicken wings and crab rangoon (substitution available for additional charge)

16.95 Sweet and Spice Thai Basil Chicken Wings

16.95 Wok Fried Wings

17.95 Fried Jumbo Shrimp


6.25 Hot and Sour Soup

6.25 Egg Drop Mushroom Soup

6.25 Chicken Wonton Soup (Shanghai)

6.95 Singapore Rocket Soup

A hot, spicy, sour, seafood (shrimp, Crab stick, calamari) soup

5.25 Miso Soup


10.50 Singapore Fried Rice

Jasmine rice with chicken, shrimp and bean sprout in Yellow Curry

10.50 Thai Spicy Fried Rice

Northern Village Thai style rice with tomato, fresh basil, chili and garlic

10.50 Yang Chow Fried Rice

With Chicken, Shrimp, Roasted Pork (No bean sprout)

9.75 Roast Pork Fried Rice

9.75 Chicken Fried Rice

(Dark Meat)

10.50 Beef Fried Rice

10.50 Shrimp Fried Rice

9.25 Vegetable Fried Rice

4.00 Steam Jasmine Rice

(Small 3.00)

3.50 Brown Rice


14.95 Miso Noodle Ramen Soup

With chicken, shrimp or vegetables (Can choose spicy)

17.95 Chinese Broccoli and Beef Fried Noodle

11.50 Angel Hair with Chicken

Angel hair with chicken, bean sprouts and egg

11.50 Chinese Angel Hair “Singapore Style”

Wok fried with shrimp, roast pork, bean sprouts, egg and yellow curry

11.50 Beef Chow Foon

Wok fried rice pasta Hong Kong style with beef, onion and bean sprouts

20.75 Billy Tse’s Fried Noodle

Crispy wok fried noodles topped with calamari, shrimp and Crab stick

11.50 Thai Noodles

Sticky rice noodle wok fried with our special peanut sauce, bean sprout, egg, fry tofu with (chicken, shrimp, or vegetable)

Lo Mein Dishes

10.50 Lo Mein with Pork

10.50 Lo Mein with Chicken

(White Meat)

10.50 Lo Mein with Shrimp

10.50 Lo Mein with Beef

10.50 Lo Mein with Vegetable

9.05 Cold Sesame Noodle

9.05 Noodle with Garlic Oil

Old Time Favorites

11.25 Chow Mein Pork

11.25 Chow Mein Chicken

11.25 Egg Foo Yong Pork or Chicken

11.25 Subgum Pork Chow Mein


12.95 Sautéed Shanghai Bok Toy

(Available for Steam)

11.95 Chinese Broccoli Steam

With Oyster Sauce

11.95 Mixed Fresh Vegetable Delight

With Fried Tofu and Light Oyster Sauce

11.95 Sauteed Vegetable Assortments with White Wine Garlic Sauce

11.95 American Broccoli Steam

With Oyster Sauce

11.95 Spicy Szechuan Ma-Po Tofu

(Hot and Spicy, also available with Pork Option)

Billy Tse Signature Dishes

19.95 Chicken Vietnamese

Grilled breast of chicken Vietnamese style marinated with lemongrass and fish sauce

25.95 Steam Cod with Ginger and Scallions

32.95 Grilled Sirloin Steak with a Pepper Corn Sauce

23.95 Shanghai Miso Duck

Wok fried half duck with miso sauce

14.95 Spicy String Beans

47.00 Peking Duck (Whole)

Classic Peking duck

16.95 General Tse’s Chicken

Chunks of chicken finished with honey, rice vinegar and Shao Hsing wine, White Meat

16.95 Sesame Chicken

Crunchy chicken with honey sauce

17.95 Double Thai Delight

Spicy wok fried chicken and shrimp with fresh basil, chili, garlic in fragrant prawn paste

15.95 Mr. Chau’s Curry Chicken

Mr. Chau’s own recipe with Bangkok Panang Yellow curry paste

47.95 Rainbow Steak Family Plate

Grilled sirloin steak with mushroom sauce. Sauteed fresh mixed vegetable with white wine sauce. Six jumbo shrimp lightly battered with spicy Yu-Shin sauce

28.95 Tuna or Salmon Teriyaki

Pan seared yellow fin tuna or salmon (pink in the center) finished with sushi rice poached broccoli with Muscelin lettuce and ginger sauce

20.95 Popcorn Shrimp

Baby shrimp lightly battered with Japanese tempura batter, wok fried quickly with spicy pepper and shallot finish with salt and pepper

23.95 Thai Sweet and Sour Duck

One-half duck roasted to crispy brown finish Thai spicy basil sauce


15.50 Kung Pao Chicken

(Dark Meat With Peanuts)

15.50 Chicken with Cashew Nuts

(Dark Meat)

15.50 Moo Coo Gai Pan

15.50 Moo Shi Chicken

15.50 Chun Liu Chicken

15.50 Chicken and Broccoli

16.00 Chicken with Pea Pod

16.00 Chicken with Fresh Mixed Vegetable

16.00 Hong Kong Sweet and Sour Chicken

17.00 Crispy Aromatic Yu-Shin Chicken

17.00 Crispy Sweet and Spicy Thai Basil Chicken

17.00 Salt and Pepper Chicken

18.00 Minced Chicken with Lettuce Cup

(With Peanuts)

18.00 Tangerine Chicken


17.00 Kung Pao Beef

(With Peanuts)

17.00 Beef and Broccoli

17.00 Beef with Mushroom Chow Yoke

17.00 Chun Liu Beef

10.95 Lobster Sauce with Pork

(no lobster meat, pork only)

17.00 Beef with Mixed Greens

17.95 Nancy’s Tangerine Beef

17.00 Beef with Pea Pod

17.00 Pepper Steak

17.00 Moo Shi Beef

14.95 Moo Shi Pork

17.00 Spicy Hunan Style Beef

(With Sauteed Chinese Spinach).


25.00 Crispy Aromatic Jumbo Shrimp

25.00 Crispy Aromatic Scrod Fish

25.00 Hong Kong Sweet and Sour Shrimp

18.95 Moo Shi Shrimp

25.00 Jumbo Shrimp with Mixed Fresh Vegetable

18.95 Kung Pao Shrimp

(With Peanuts)

25.00 Salt and Pepper Jumbo Shrimp

25.00 Lake Tung Ting Jumbo Shrimp

(Available for Steam)

25.00 Jumbo Shrimp with Lobster Sauce

25.00 Jumbo Shrimp with Pea Pod

25.00 Thai Basil Jumbo Shrimp